Selecting a variety of Asian Pear
My local Lowes has four different types of bare root Asian Pears from Pacificgroves. They are Hosui, 20th century, chojuro, and shinseiki. There aren't many people around here who grow Asian pears, and so I really don't know what each variety tastes like. (If anybody knows a commercial grower near Stockton, CA I would love to know about it).
So those with experience growing these, which cultivar is your favorite to eat and you would overall prefer to grow. I am looking for something that is crisp and sweet, will have viable fruit on a younger tree, and doesn't demand too much attention.
These trees come as semi dwarf, and ultra dwarf. Which type would you prefer?