Asian Pear Varieties
I'm looking through sites and catalogs planning my plantings for this year and I know I want an Asian Pear, but I am not 100% sure what one.
YOINASHI is said to have a butterscotch flavor, but I have also read that its flavor is disliked by some people.
CHOJURO is said to have a mild butterscotch flavor (it is also said to have a rum-like flavor).
I am looking for opinions from people who have either tasted either or both of these fruit and/or have grown them. How do they taste, are either more disease prone or other issues with either or Asian pears in general? I've already got a European Pear so I'm not worried about pollenation (pollenization) problems.
Unfortunately its not like I can run out to the store and buy them to try them, but that's part of the appeal of growing one's own fruit (trying something unavailable locally).