jujube book by richard ashton and roger meyer
I plan to order richard ashtons book on jujubes together with his pomegranate book.
is the jujube book worth buying? unfortunately it seems there's no "look inside" available. I'd be mostly interested variety comparison like ripening time, size, taste, fresh or dried use,...
it seems the jujube primer by r.meyer is sold out everywhere. I didn`t even found a used book.
is there still a source for his book?