Experience with 'black monukka' grape?
I just potted up some of these bare-root vines from a big box store until the weather is warm enough to plant them outside.
I am very impressed with these vines!
I had to use 5-gallon pots because the roots were so extensive. The vines are also super thick and since the roots were folded up against the vines to fit them in the little bare-root containers, they are much longer than I first expected.
So, does anyone have any anecdotal info on growing 'black monukka'? I only know what I've read everywhere, namely that it's a cold-hardy seedless vinifera good for fresh eating, raisins, and wine. Would it do well in zone 6? Does it need months and months of hot weather to ripen well?
I'd love any feedback you have on this variety...