Siberian Gold or Serbian Gold quince?
I recently read a letter to the editor in an organic magazine that mentioned how great "Siberian Gold" quince was for the writer in northern Iowa. I was about to pull the trigger and order an Aromatnaya quince.
The problem is, I can't find much about a "Siberian Gold" quince. I find plenty of references for "Serbian Gold" quince, however. Was this just a case of mistaken identity on the part of the writer? If so, how would you rate the Serbian Gold quince vs. the Aromantnaya?