Auburn Plums taste?
I'm planning out my small orchard, and trying for as little spray as possible. So far, I've bought mostly disease resistant cultivars. I just discovered the Auburn University series of plums online, and wondered what other's experience was. I have 2 real questions:
#1: Are they actually disease resistant in a significant way?
#2: How do they taste? In other words, are they as good as their implied namesakes (Rosa, Methley)?