Persimmon Overview

Tony(Zone 5. Omaha, Nebraska)February 11, 2014

Informative persimmon overview by Dr Brun from Wasu.

Tony

Here is a link that might be useful: Persimmon Overview

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skyjs(z8 OR, USA)

Thanks Tony. Just to clarify, many on this list live in places where it's too cold for the Asian persimmon. THis excellent resource is not about the hardier American persimmon.
John S
PDX OR

    Bookmark   February 12, 2014 at 12:05PM
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Suzi AKA DesertDance

I loved that link! We are in Southern California, and we enjoyed a wonderful crop from our Fuyu last autumn. I wish I would have known about that paper earlier. It's a keeper!

Thank you for posting it!

Suzi

    Bookmark   February 12, 2014 at 1:54PM
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trianglejohn

Good info but I do dehydrate my Fuyu - sometimes there are just too many to eat. They do get tough when dried but I still like them that way.

    Bookmark   February 12, 2014 at 3:05PM
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ottawan_z5a

" sometimes there are just too many to eat ".

Not if I was your neighbour and we were good
neighbours!

    Bookmark   February 12, 2014 at 9:49PM
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murkwell

That was fun to look at.

I recognize Jim Gilbert, the proprietor of One Green World, on slide 14 about Fuyu.

    Bookmark   February 13, 2014 at 1:53PM
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