Goumi, Gogi, and Aronia
I would like your opinions about Goumi, Gogi, and Aronia.
Want to try out some "Alternative" lesser fruits that require little care/no spray.... From my reading - these fit the bill... I already have several other "Lesser fruits" like Blueberry, fig, mulberry, grape, kiwi, etc... and I want to add some more variety.
Flavor - Are the worth it? Astringency? Do weird flavors/astringency age or cook out?
Culinary uses - what can you do with them? Cooking, drying, fresh, flavoring other stuff?
How do you think they would do with the HOT summers and humid weather of South Carolina?
Varieties you like?