Storing Herbs, Drying and Freezing
Many of my herbs are ready to be picked. This is my first herb garden and I welcome any help. How do you store them, freeze them and which ones should I dry. I have the following:
Basil, Oregano, German Chamomile, Mint chocolate, spearmint, peppermint, Dill, Chives, Sage, Rosemary, Parsley, Bee Balm, Thyme and Chervil. One other that I don't yet recall. I want to be able to use them throughout the winter months and will be using fresh throughout the summer. I also grew some lavender to mix with some for sented gifts. Because I'm currently out of work I am also looking for gift idea's. Thanks.