Yuck! I tasted my first tincture that I made in my herbalism class. It was nasty stuff. I used brandy. It was a bitters tincture for digestion. How do you make them taste more pleasant?
But, that did get me motivated to do something tastier with my herbs, so I made a lavender syrup, which I am adding to lemonade, and it is fabulous..........tastes great!
And I made a infused olive oil. I infused it with basil & garlic. I am using it to flavor the toast when I made bruchetta. Very good!
Any other tasty ideas?