Are most mustards edible?
We were out helping a friend fence a large section of pasture, and noticed these bright yellow-green plants (very vigorous!) that she identified as "some kind of mustard". I picked a leaf and nibbled on the tip and WOW! HOT HOT HOT!! I love hot foods and like to use mustard poultices, but have always used edible mustards. Does anyone know if most of the mustards are "safe" to consume (in moderation of course) and/or use medicinally? I'd love to grab some of this stuff and do an oil (for salve) and dry the leaves. No visible flowers on the plants I saw.