I followed the instructions from the e-mail course at http://www.ChrisLewisMH.com for making garlic oil. They say you can make it by crushing garlic, pouring olive oil to cover it, then close the jar and leave in cool dark place for 2 weeks, shaking daily, then strain through a cloth. I've read elsewhere that making herbal oils in this way provides an ideal ground for bacteria to breed, especially botulism, and that the oil should be heated first. Does anyone know about this? Do any of you make garlic oil, and if so how?