Mulberry Update (Too Sour/Tart)
I just lost many mulberries to birds and it is my first year and I need to taste them to know what they taste like. Therefore, I covered the ones that turned pink with paper towels.... hehehehe. Well I saw this then:
So I picked it:
It tastes bland, Not sweet... maybe has some sweetness that I can't feel.
It is juicy yes, but I could not taste much sweetness if any at all! So I asked someone about it and he told me that this is happening because I covered them with paper towels and I need to do it with a net so sunlight could develop sweetness in the fruit. Is this true? I mean can this be the problem?
I am trying it now:
I have noticed that fruits hit by the sun mature faster than those in the shades.
Can you guys help me with some information? I thought leaves develop sugars???
This post was edited by MohammadLawati on Tue, Apr 8, 14 at 7:13