Red Jonaprince apple
I just noticed that in my apple shipment from ACN were five Red Jonaprince trees. I figured it was simply a redder version of Jonagold, but reading patent information it is supposed to ripen 4 weeks ahead of standard Jonagold. It is also apparently higher brix and firmer. The description is that it is both "sweeter and more sour" than Jonagold.
I'm surprised Adams didn't note its earlier ripening date- the info must have slipped through the cracks.
Have any of you tried this one yet?