Plums, nectarines, peaches that do not double as hockey pucks.
What I want are suggestions from the plum/peach/nectarine/apricot family that are SWEET, JUICY, and SOFT. A proper plum should be eaten over the sink with super-sweet juice dripping down your chin.
I have not had a proper plum in more than 10 years. :-( All the ones I've had recently have been hard and either bitter or just plain flavorless. I want it to taste like an explosion of plum in the mouth, like what I had off the parking strip plums and my grandparents' house as a kid! I don't care if it starts spoiling five seconds after leaving the tree--I want it to be edible, dang it!