Best tasting pawpaw varieties
I would love to hear from others who have tasted different pawpaw varieties and find out what the favorites are? The best varieties I have tasted so far are overleese and 3 of Petersons varieties - shenandoah, susquehanna, and allegheny. I have not been too impressed with sunflower, wells, mitchell, mango, or prolific. Sunflower is pretty good but I have noted (at least with my lone tree) that some of its fruits can leave a slight bitter aftertaste which I am not too fond of. Some of its fruits are very good. Mango flavor is ok but texture too slimy/mushy.