I need to reduce the .ph of my plot for a variety of plants I grow. Blueberries, raspberries, straws even tomatoes etc. The test reads out at 7.8 and while stuff is growing, it's not as good as some stuff shown on this forum, and in some cases showing chlorosis.
I am intrigued by the reports of white vinegar and would like to try it out. I found the post with the dilutions, so don't need that.
My concern. In other forums there are reports of some using it as a total herbicide? Should it be kept off the leaves when watering? Could I use Urea at the same time, if so what strength?
Any other special concerns to be noted?
Fantastic forum, I read it everyday! Thanks to all involved.