Could you recommend a sour cherry for fresh eating?
i want to plant a cherry tree this fall or next spring, im debating over a u of sk like crimson passion or carmine jewel, a traditional sour cherry such as northstar, or a hungarian cherry such as jubileum or danoube. i buy frozen tart cherries and like the flavor of those but havent really tried much else fresh. i want one with good flavor, a small tree size, and the tree needs to look nice and ornamental rather than scraggly since i live in town and my wife freaks out about my fruit plants. good productivity would also be a plus, as well as the birds staying away (im hoping to avoid netting it due to the looks concern)