Gazillion plums--what to do?
Not sure if it's ok to ask for recipe/processing ideas here . . .
My plum tree went crazy this year. They are delicious! I've already made 3 batches of jam, a plum buckle, and several plum pies. I'm also drying leather and half-plums for prunes. What else do I do with all these?
Also, the plums are small and yellow. I thought this tree was either a Methley, Stanley or Satsuma but in looking on the web it appears those three are all purple or red. How can I find out what type of plum this is?
thanks so much for any advice!