Are these grapes okay to eat? :)
My red flame seedless grapes I posted about before started getting a black mold on some :x I was waiting the 3 weeks for them to be very ripe but picked them about a week early because I didn't want it to grow anymore. It seemed to all wash off but some of the grapes have blacky stuff like stuck to the skin. Like the picture. Can I eat these? I think I've seen it on store bought grapes.