Hi all - new to this forum (and to making jam!)
I made my first batch of bumbleberry jam a couple days ago, and although it was way better than store bought jam, I found it REALLY sweet (1 cup strawberries, 1 cup blueberries, 1 cup raspberries, 6 cups sugar, 1 package liquid pectin ~70mL).
Does anybody have a 3 berry/bumbleberry recipie that is really high in fruit, and really low in sugar?
Anything else I can do to reduce the sugar? I've also seen some recipies with a little lemon to add some tartness, would that help?
I thanks in advance for all your help!