? on Sugar Baby Watermelons - greenhouse grown
I have grown Sugar Baby watermelons in a greenhouse for the first time this year. I have read about many of the tests for ripeness, but have a question about a specific one. Read that, when ripe, there will be a yellow/whitish area that will appear on the fruit when ripe. Would that also be true of a greenhouse grown watermelon or is that something specific to a fruit grown on the ground? Thanks for any help you can provide! The fruits are now about 15" in circumference and no dried tendrils yet :>) Am getting anxious to try one of these!