Apple picking/storing/eating resource?
Is there any resource out there that describes the various types of apples and then tells when to pick them and how long to store them, etc?
I often come across interesting little tidbits about certain types of apples like "flavor improves after 2 months in storage" or "leave on tree until color is deep yellow and no green remains" or "flavor improves after frost", or "eat immediately after picking", things like that.
I usually find these things in random places like posts in Gardenweb, or a fruit catalog, or a random website but I'd like to locate one master resource or authorty on the subject. Does such thing exist? If not are there some good places to look for this kind of information?