Cold hardy table grapes, am I missing any?
I was wondering if anyone had any experience with any other varieties of cold hardy table grapes. To date I have, if I can remember them all......somersetseedless(Really good),trollhaugen,reliance(has not fruited yet),petite jewel(has not fruited yet),himrod(great flavor but not very hardy for me ,I need to lay it down) ,vanessa(really great sweet,but I need to lay it down),sovereign cornation(good flavor although the skin is thick)kandiyohi (really big grapes and good flavor),and my personal fave swenson red.....hardy,large berries and the best flavor of any grape I have ever eaten!I really like the flavor of the reds,somerset,vanessa,swenson red.
Does any one have any really good recommendations for green, seeded or not as long as it is hardy!!!(at least minus 22F)
I have read a little about the university of Arkansas planet series,how hardy and how do I get them into Canada?