Managing etrhylene gas in storage (apples) query
Wish I knew more about this aspect of storing apples and would appreciate any comments, links to reading, and the like. Right now I'm assuming that it would be wise to open the unvented polyethylene bags from time to time, but have no idea of what's reasonable. Perhaps it'd be better to use perforated bags?
Oooop .... I typoed "ethylene" in the subject line and apparently can't edit it.
This post was edited by marknmt on Wed, Oct 23, 13 at 12:38