European pear varieties in low chill area?
I'm trying to decide on which 2 pear trees to plant this season. I like the taste and texture of comice type pears. Is it too ambitious to plant comice and bartlett in coastal Santa Barbara county? Or southern bartlette/warren would be safer? I haven't found any info on how southern bartlett tastes but it seems like it does well in the low chill area. I have grown flordahome and hood and while they did well I'm hoping to grow something that tastes close to commercially available varieties, hence the choices above. Any insights?