How do you ripen persimmon?
Had some good persimmon off my Eureka over the last two months. Now we had an 18F freeze and the remainder have softened but they're not as good as the earlier ones. Should I have picked them and ripened in a bag with an apple or some such, just let them sit to ripen, or what?
These are the first persimmon I really liked so I'm kinda disappointed.