F/U with dry persimmons Japanese method.

Tony(Zone 5. Omaha, Nebraska)December 22, 2013

It turned out very good. soft dry out side and very moist with nectar sweet in the center.

Tony

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Tony(Zone 5. Omaha, Nebraska)

Cont,

    Bookmark   December 22, 2013 at 9:44AM
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Tony(Zone 5. Omaha, Nebraska)

Enjoyed!

Tony

    Bookmark   December 22, 2013 at 9:45AM
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milehighgirl(CO USDA 5B/Sunset 2B)

Tony,

I assumed you meant "fed up":)

    Bookmark   December 23, 2013 at 1:19AM
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Tony(Zone 5. Omaha, Nebraska)

MG,

Follow up with the old thread.

Tony

    Bookmark   December 23, 2013 at 7:18AM
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Scott F Smith(6B/7A MD)

Lookin good! I once dried some to that soft dry level but they molded when I then boxed them up. Keeping them hanging will prevent that.

This year I made persimmon fruit leather. I finally bought a Victorio fruit strainer that can pulp fruits in no time at all -- you just drop them in and turn the crank and the pulp comes out the chute. So now I can make fruit leather in my dryer in no time at all. Fruit leather is good for kids, they don't get weirded out by persimmons when they are unidentifiable flat sheets.

Scott

    Bookmark   December 23, 2013 at 8:38AM
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alexander3_gw(6 Pennsylvania)

Tony, did you massage them at all?

    Bookmark   December 23, 2013 at 10:51AM
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Tony(Zone 5. Omaha, Nebraska)

Alex,

I did not massage them. I took about 3 weeks for air drying them. Maybe next time I will massage them to see any different in the texture. Some how mime never had that white sugar coating outside the peeled skin like the one in youtube video?

Tony

    Bookmark   December 23, 2013 at 1:21PM
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