Which of our food crops are mostly GMO?
There have been a few discussions about what crops are not GMO -- like carrots and tomatoes and wheat -- for various reasons.
I assume that unless labeled "organic" that all corn and soy products in the US are GMO.
What about potatoes? Sugar from beets?
I do understand that we're talking about food here, not seeds, as there are no GMO seeds available for home gardeners.
There is a lot of misinformation in the fringe media (and I live among people who thrive on fringe media) so it's hard to sort out fact from fiction.
Sorry that this question is less gardening and more food related, but I wanted to ask it on a forum frequented by people like nc-cm who know about the GM industry.
Thanks in advance for info.