To What Temperature do you Heat your Greenhouse?
I'm looking at firing up my greenhouse again because I'm running out of room in the kitchen. Hubby tripped on a pot last night and accidentally killed the contents of it and the surrounding pots. It's time to move them out of harms way. But not from the kitchen to the "refrigerator".
My question: What is a good temperature to maintain in the greenhouse? What is the safest low point for large seedlings- plants that have several sets of leaves. These are peppers, tomatoes, various flowers.
I really need to know what I should do so would appreciate advice.