Down here they call 'em shallots
Here in SE Louisiana, just about everyone I know calls EVERY scallion-like onion "Shallots". I'm gonna buy some dry bulbs in what the feed-store owner calls simply "white or red shallots". These bulbs start to multiply rather quickly after planting. Do real shallots multiply?
We use the entire "green onion" to cook with. And, we use a lot of them in just about everything we cook. I don't know of anyone who uses the dry bulb to cook with.
I also have seed packets of an "Evergreen Bunching Onion". Will these multiply? Will these make dry bulbs like the "shallots? Do they taste the same?