Garlic for Arizona
I'm loving my garlic that I grew this winter. I just started using it this week and it's amazing. I haven't been drying it yet, just pulling it up and using the entire bulb. I'm waiting to pull out the bigger ones as they don't look quite ready yet. Can hardly wait to try the elephant garlic, which is blooming right now.
Last winter, I planted grocery store garlic/elephant garlic. The quality of the garlic was not great. I'm thrilled with the results. I'd like to improve on this by actually ordering something unique this year. I know it probably needs to be softneck but wondering what varieties you recommend. We like a strong, fresh garlic taste and long keeping qualities.