Last year in northern Illinois we had a serious draught with only one nasty consequence, our garlic rotted. I know, this is not what one would expect but we lost almost our entire crop. This year, with no drought, the same thing is happening but a month before the usual harvesting time. We have had great crops in the past ten years. We have very little room to rotate our stuff and I am beginning to wonder if this may be at the heart of the problem.
Can anyone with experience with this specific problem please comment.