I left the scapes on my garlic last year, unknowingly. Afterwards, not only did I learn it hindered growth, I also learned how good they are. This year, I have been checking on them and they weren't there, and suddenly, it seems they were there for over a week and somehow I missed them. I chewed on a raw one and it's a bit hard. Will cooking them make them edible or am I too late already. Also, anyone with a good canning recipe for them, I have thousands. I already asked the harvest forum but if any of you have one, I would appreciate it.