Garlic Recommendations for Midwest
I just finished harvesting garlic for the first time and I am curing the following varieties:
All of them did quite well, and I have been using some of the garlic that the necks broke. The flavor is much better then any store bought I have tried.
I plan to grow all of these varieties again next season, but I would like to add a few more to my collection. I am looking for one or two that will become my personal favorites.
Any recommendations that suit the following ?
- Do well in Midwest(Iowa-4b/5a)
- Either softnecks and hardnecks
- That hold well
- Maybe a couple that have some bit to them
After I get some more ideas, I plan on trading, ordering via SSE or Internet for these varieties. I figure 4 more types or so.