What's your vote for the best garlic variety?

wolverine1012July 5, 2012

And why?

Yield? Flavor? Keeping quality? Other?

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I don't know if there is a best, they are all so good to me! I just cooked up a Corsican Red for some sauce the other day, I swear it was singing to me. It smelled so sweet, almost floral in a way. And had such great flavor.

    Bookmark   July 5, 2012 at 8:53PM
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Mark(Oregon, Zone 8)

My favorite all around is Northern White aka. German White.

It's always huge even in bad seasons, easy to peel 5-6 cloves, keeps for me till March. Taste is good, not too hot. Sells great at the market.

    Bookmark   July 6, 2012 at 11:05AM
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