Trying to pick my first garlic
So... I want to have an early basil harvest this year and plant some garlic for next year. From my research I'm torn between Inchelium Red and Rose du Var. I LOVE garlic so I'm looking for a strong, pungent flavor, I'm not patient enough to peel small cloves, my garden isn't that big, and I need the garlic to last as long as possible in the pantry, since it's near impossible to find garlic at the supermarkets that hasn't sprouted and I'm just sick of using the chopped stuff in the jar.
The ground here freezes solid in the winter, it rains all spring, and then gets into the 90s with terrible humidity all summer.
Suggestions for varieties and sellers?