Awaiting orders... what are you waiting on?
I am doubling my varieties this year, having ordered 10 new garlics for my garden. I am anxious to meet my new garlic, though I know that their arrivial is still several weeks off.
This is what I already have in my garden: Gerogia Fire, Siberian, Korean Red, German Extra Hardy, Purple Glazer, Spanish Roja, Music, Chesnock Red, abd a local Rocambole which I have affectionately named Roc Jerome.
Here is what I have on order:
Persian Star 1 lb Gourmet Garlic Gardens
Italian Purple 1 lb Gourmet Garlic Gardens
Metechi 1 lb Garlicsmiths
French Germinador 1/2 lb Garlicsmiths
Hokkaido Zai Tai 1/2 lb Garlicsmiths
Georgian Crystal 1/2 lb Garlicsmiths
Russian Giant 1/2 lb Garlicsmiths
Xian 1 lb Filaree Farms
Creole Red 1 lb Filaree Farms
Romanian Red 1 lb Filaree Farms
I was a little nervous about trying a Creole up here, but Tom at Filaree assured me that Creoles are adapting nicely to their Washington climate.
What are other folks adding to their gardens?