Is Chesnok Red, or German white hardneck garlics any good?
This year, I decided to order a lb of Chesnok red, and German red because I am trying to have a nice strong flavored garlic. They should be arriving in the next few days so is it OK to plant them right away?
Also does anyone have first hand experience with these species? I've read that they are supposed to be strong in flavor so I really hope that they live up to their reviews.
My main hardneck garlic species has been the magic type which has been very dependable so far, but I really want to diversify my garlic collection.