Disappointed with Spanish Roja And German porcelain
My second disappointing year of growing Spanish Roja And German porcelain.
I'm disappointed with the flavor and size.
They don't get very big, but the unknown variety of garlic from the grocery store that I grow does. The unknown has more flavor and cooks well.
They have a decent flavor completely raw.
They seem to have a problem with any kind of heat. If I put them in a steaming hot bowl of beans or on hot meat the flavor is not there. And you can forget about cooking them in any dish.
Do they need different growing conditions than the unknown?