My garlic is now beautiful, (i hung it in my sauna (heat off) for about a month, allowing air in from time to time)...Now the question is how do I keep if for a long time, (if I have not used it all up too soon)? Does it last longer if I keep it in a very cool closet? Will it keep through the winter?
I planted several different types this past season, but got them all mixed up when I dug them up..Some are really big and have lots of purple. A few became soft but most did well.
I will be planting the bigger, solid ones next week.