What to do with my garlic?
A few months ago I posted that I waited way too long to get my Chinese Pink garlic out of the ground, and asked what to do about some of the cloves having no skin.
Well, for an encore, I'm even more embarrassed to admit that I never went back at that point to dig up the remainder of the garlic. Life just got in the way, and now I have garlic, planted last fall, sprouting again in the garden.
Is it all ruined? Can I save it at all? If I leave it in the ground can I harvest it next year, or should I dig it up now, separate the cloves, and replant them, even if they are actively growing?
Thank you for any suggestions!