Pandanus amaryllifolius/ Pandan edible spice?
Hi, I found a place that carries this spice. I was wondering who else grows this and how to you use it? I read that you can use it for Jasmine rice..Do you just steep the leaves in with the rice or do you use the root?
What else can you use it for?
Also what growing conditions do you grow it in (sun or shade/ how much water etc.)