what variety of mustard greens for sarson ka saag?

prachi(6b (NJ))May 25, 2013

The subject line says it all... any recommendations? Its probably too late to start mustard greens here in NJ but maybe this fall. Thanks/

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Sarson ka Saag and makkai(corn) roti :). Yes it is a bit to late. November or December should do fine. If you like Sarsoon then the season is right for edible pursalane (kulfaa saag).

    Bookmark   July 30, 2013 at 1:40AM
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