Day lily buds
I grow the day lily "Citron", Its suppose to be an edible one from China. They're OK but can you pickle them or use them in a stir fry or do you just eat them raw?
I also grow another type of day lily called "Buttered Popcorn". It has a much larger bud than the "Citron". It taste about the same. Are these edible too?
Does anybody like the day lily buds and eat them regularly or eat them when in season?
Any information would be much appreciated.