Help with what to grow
I'm just starting to grow some vegetables and would like help choosing some greens that will tolerant heat and cold.
I ordered from Evergreen Seeds, but I'm now wondering if I could have made better choices. I have two small raised beds , so space is limited.
I don't like a bitter taste.
I want greens for salads, to sautee and stir fry.
I know I want Bok Choy/Pak Choi, Barrell head type Chinese Cabbage, Chinese Broccoli and salad greens.
I would prefer non hybrids.
What's your favorite?