daikon in containers?
I'm wondering if this is feasible, mainly because the root of daikon is so much longer than typical red radishes.
If so, what size container would you use and how many radishes (maximum amount without overcrowding) could this size container hold? Please specify this information in either the diameter of the rim of the pot (8", 10", etc.) or in the capacity of what it could hold (in quarts or gallons.....1 qt., 1 gallon, etc.)
What would the depth of the container in inches need to be if this is feasible?
I'm not trying to come off as 'demanding' and apologize if it comes off that way, as this isn't my intent. However many times people don't like it when I'm vague in the info I request, so I'm being specific in the questions I'm asking.