defoliating moringa leaflets
I visited the ECHO farm day in South Florida this weekend. They were exalting the benefits of the moringa leaflets - full of vitamins, iron, protein - the works.
Is there a simple way to separate the leaflets from the leaves to cook as a spinach? It seems a real painstaking process to pull one at a time.
How do you chop up the leaflets? They are so small you can't really grab on to them to cut it.
Drying the leaves and powdering it is an option - but not a tasty one.