Growing Wasabi Indoors
I have some wasabi plants coming in in the next week or two. Since I'm getting two plants in, I plan on trying out both of the traditional growing methods (replicated indoors).
I have a heavily organic fast draining soil that I will keep moist with regular watering, and I have a fired clay chip gravel medium I normally use for bonsai along with a small desk fountain water pump to get a cycling waterfall going in a pot to try and replicate that method.
Has anyone tried growing wasabi indoors before that could give me a few tips/warnings/etc?