Asking about a special green bean cultivated in Northeast China
This is my favorite since childhood. Actually, I place it above all other vegetables. It's a special type of green bean that, to my knowledge, cultivated mainly in Northeast China (Manchuria). It looks like roma bean, only that the pods are wider, and darker in color. It's name in Chinese is ÃÃÂ¶Â¹Â½Ã(You Dou Jiao). Now I live in South Carolina and I couldn't find it in the Chinese super markets in this area. So I'm thinking of growing some in my garden. However, I'm really not sure if they will grow here, since the climate and soil here are quite different from those of Northeast China. Anyway, I'd really like to hear what more experienced people have to say about this.